Mushroom Foray and Forage

Parasol mushrooms and dogs in fieldWhen a friend invited me on a walk with a mushroom foraging expert, I eagerly tagged along. In the autumn she likes to search for edible mushrooms on her land to make culinary delights in the kitchen. She wisely prefers to have a knowledgeable guide with her to make sure she doesn’t accidentally pick any poisonous fungi. I just wanted to learn more about mushrooms.

I wasn’t planning an attack or raid

Now you might have noticed I’ve called it a mushroom foray and forage in the title. My friend was ‘foraging’ for edible wild mushrooms. I was on a ‘foray’ to find out more about the fascinating world of fungi. The Oxford Dictionaries defines ‘foraging’ as “Obtain food or provisions by searching” and a ‘foray’ as “A sudden attack or incursion into enemy territory, especially to obtain something; a raid.” I wasn’t planning an attack or raid I just wanted to join the walk and learn more about mushrooms.

Foray among the Funguses

I noticed in research that mycologists describe going on forays in their quest to study fungi and was curious at how this noun – foray – had developed a new meaning in relation to mushrooms. Turns out it was first used by the Woolhope Field Naturalists’ Club in Hereford in October 1868 when they described their mushroom hunt as a “Foray among the Funguses”.

“So few people take any real interest in the beautiful tribe of Agaric – autumn’s flowers though  they may be – ànd all the other varied and interesting funguses which abound in our fields and woods at this season, that it seemed questionable whether any attempt to promote their study and their usefulness would meet with success… whatever doubt may before had existed, the “Foray amongst the Funguses” carried out by the club has satisfactorily removed it…It was a day of real work in the field, a day in which more progress could be made in the practical knowledge of the fungus tribes than, could be obtained from weeks of work with books alone.” Transactions of the Woolhope Naturalists’ Field Club – Friday, Oct. 9, 1868

These naturalists then had a dinner feast with many of the fungi they had found on their foray! Even back then they had experts on their hunt who helped them identify the fungi they found and answer any questions.

Forage with an expert

Mushroom foraging in pasture landOn our walk – a foray as well as a forage – we were given advice by Cindy Colman whose years of experience includes mushroom hunting for top chefs.

Cutting a parasol mushroom in a fieldParasol mushroom from aboveParasol mushroom side viewWe first walked around a field where we found a couple of different areas with large meaty Parasol (Macrolepiota procera) mushrooms. Parasols’ caps are a drumstick shape before they open up.

Many mushrooms can be mistaken with some poisonous relatives so once again make sure you have a local expert or proper advice before foraging for them and cooking them for dinner. Wild mushrooms can be lethal so it’s important to have any picked properly identified.

“…while many mushrooms growing in the wild are tasty and safe to eat, it is not always easy to differentiate between toxic and non-toxic species even for people with experience in foraging. That’s why we say that people should not eat mushrooms collected in the wild unless they are very familiar with the various types that grow in the UK and are sure that the mushrooms that they have collected are safe to eat.”  Warning by Dr John Thompson, Director of the NPIS (National Poisons InformationService) unit in Cardiff

Fungi on fallen tree trunkFungi on tree trunkWe spotted some fungi on a rotting tree trunk but I was told as an amateur it’s better to avoid them unless you really know your fungi. Same advice for fungi growing on a tree. Of course there are some edible fungi growing on trees – like Chicken of the Woods – which are considered a gourmet treat.

Large white gills warningCindy also explained that large white gills on a mushroom often are a warning sign that we shouldn’t pick them.

“If the gills are white then the mushroom is possibly poisonous. The cap and gills of the Destroying Angel, the Spring Amanita, the Clitocybe Dealbata and the Clitocybe Rivulosa are all white, and all are deadly. So a white mushroom with white gills is generally something to avoid.” According to advice from Wild Food UK

Amazon Roger Philips Mushrooms

(Available here on Amazon UK / here on Amazon US)

If you’re looking for a book filled with photos to identify mushrooms, then one of the top guides is Mushrooms written by Britain’s foremost expert on mushrooms Roger Philips. It’s a comprehensive guide with illustrations of mushrooms in all different phases. Philips also has focused on North American species in his book Mushrooms and Other Fungi of North America.

The New Guide to Mushrooms book

(Used copies are still available here on Amazon UK / here on Amazon US)

Cindy always also brings with her an old favourite mushroom book which contains photos of popular edible mushrooms, recipes as well as a guide on poisonous and inedible species of fungi called The New Guide on Mushrooms. 

Fungi have their own kingdom

There are more than 15,000 different fungi species in the UK including about 4,000 which are mushrooms or other large fungi. It’s estimated that there are more than 1.5 million species of fungi worldwide which are now classified in their own kingdom, and not with plants like in the past.

“Fungi belong to a separate kingdom to both plants and animals, and are quite different to both. It is a large kingdom, with over 15,000 species believed to occur within the United Kingdom.  As well as the more familiar mushrooms and toadstools, the fungal kingdom includes a wide range of life-forms including yeasts and pathogens.” Information from the Joint Nature Conservation Committee

Mushrooms by Peter Marren

(Available here on Amazon UK / here on Amazon US)

A highly recommended book for the amateur naturalist wanting to know more about mushrooms is Peter Marren’s Mushrooms.

What did we find?

Red Cracked Bolete in handRed Cracked Bolete underneathOne lone Red Cracked Bolete was found in the pastureland. It’s apparently edible and not bad in stews or risottos but not to everyone’s taste.

Maybe blackening waxcapsI also took a photo of what looked like Blackening Waxcaps – once again not of culinary value. (Note – I’m not sure about this identification either!)

It’s still early autumn so we managed to only gather edible Parasols during our walk. As it was on my friend’s private land we didn’t have to worry about picking the mushrooms or that all the tasty edible ones had already been picked by commercial groups seeking wild food. There’s growing concern about the popularity of mushroom foraging and collecting in some areas of Britain such as in the New Forest. Mushroom picking for personal or commercial reasons is strictly prohibited in Epping Forest, near London, due to fears that it is damaging ancient trees which rely on different types of fungus to protect their roots.

The mushrooms we pick are just the ‘fruit’ bodies of fungi sticking out of the ground. Fungi feed off living or dead organic material via an underground network of threadlike forms called hyphae.

“Fungi are an important but unappreciated part of our world. Many of them are beautiful, some have intriguing smells – but most are quietly recycling nutrients and helping to run the planet without us noticing them. They’re a diverse group of living things and they do vital stuff that benefits the whole ecosystem. Without them, many plants and animals would not be able to exist.”  Explanation by Martin Harper, the RSPB’s director of conservation

Close up cut Parasol mushroomsParasol mushrooms lying on top of hot AgaBack at the house it was time to dry out the Parasol mushrooms. There are some exceptions – such as Chanterelles, Oysters and Matsutakes according to my kitchen bible McGee on Food & Cooking – but drying intensifies the flavour and is the best way to store mushrooms for later use.

Amazon Wild Food by Roger Philips

(Available here on Amazon UK / here on Amazon US).

If you like foraging for wild food and are seeking some good recipes, then the book to get is Wild Food also by Roger Philips. Indeed I gave a copy to my friend as a Christmas present! It also includes a great recipe for Parasol mushrooms.

Finding Foray events and groups

I’ll soon be taking my twins on another mushroom spotting walk. It’s a great way for them to observe and discover more about the mysterious world of fungi.

If you are interested in learning more about fungi and their vital role in the eco-system then the National Trust regularly organises mushroom forays. If you’re interested in field mycology or fungus foraying you can find events or local groups through the Associaton of British Fungus Groups. If you plan to forage for edible wild mushrooms make sure you’re with an expert guide or group and also double check in books by the mushroom experts. But don’t rely on the internet for identification as too often images are labelled incorrectly – and that could be deadly.

I’d love to hear your recommendations for a mushroom foray or foraging walk.

15 thoughts on “Mushroom Foray and Forage”

  1. I’m booked onto a fungal foray this weekend and I can’t wait. I did one a few years back and also studied them, a whole module, as part of my university studies. I love them! Just to look at though as I am not a lover or eating anything more than a typical chestnut shroom. The folklore around them is very interesting particularly Fly Agaric, the fairytale-esque toadstool and its connection with Father Christmas…..

    1. They are fascinating especially when you realise how the woods and ecosystems so depend on them. I’ve just had to read up on Santa and the Fly Agaric! Now I now why he lives in the North Pole…

  2. This is great! Who knew mushrooms could be so fascinating, I love your shot of the parasols from above on the stove. It must have felt like hunting for treasure! 🙂
    Amy x

  3. i’d only eat wild mushrooms if the person i was collecting them with was an expert, i’d be too worried i’d poison myself

    1. I know the feeling. My friend is quite experienced but she still always has an expert like Cindy with her when she goes foraging to make sure everything she brings back home is edible!

  4. This is perfect timing! I’m off on a fungi foray in the New Forest the first week in October and have been getting so excited about it- this makes me even more excited.

    It’s so interesting learning more about the things we see on the forest floor so much at the moment – and nice to be able to pass on the knowledge to the kids too. It looks like you had a great time – I bet you were in your element!

    Thanks for joining in again Kriss x

  5. That sounds great fun, foraging for mushrooms sounds ideal but not something to do without knowledge as they can be deadly little things. I’m off to check what the NT has to offer x #hdygg

  6. A couple of years ago I went fungi foraging with a friend for ceps and came home with loads but he has now moved away and I am still not confident enough to go out on my own. I can however recognise field mushrooms and can tell them apart from the similar (and poisonous) yellow stainers. Here in France, though, you can take your haul to the pharmacy and they will tell you if it is edible or not. What a great service that one day I must make use of.

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